At 36 yrs old, I was constantly sick, prediabetic, on the verge of a heart attac…
At 36 yrs old, I was constantly sick, prediabetic, on the verge of a heart attack, and overweight. Since going plant-based, I'm the healthiest I have ever been.
Carnivore Diet success story transformation with Cassie
For myself, the carnivore diet means that much of my food comes from local farms. Within 40 miles of my house, I have access to raw milk, raw milk cheese, grass-fed beef, pasture raised pork, chicken and eggs. I usually have beef in the freezer from a local farmer but I’ve out eaten what he could raise and am currently stuck buying high-quality meat from a bulk store and butcher until July. Source by theketobroad
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