Carnivore Diet success story transformation with Cassie
For myself, the carnivore diet means that much of my food comes from local farms. Within 40 miles of my house, I have access to raw milk, raw milk cheese, grass-fed beef, pasture raised pork, chicken and eggs. I usually have beef in the freezer from a local farmer but I’ve out eaten what he could raise and am currently stuck buying high-quality meat from a bulk store and butcher until July. Source by theketobroad
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